OPEN CALL - Hiring Culinary Talent - SA Hospitality Group

    SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.   An In-Person Open Call is scheduled for the following Back-of-House job vacancies:-Executive Chef ($100-$150k) -Chef de Cuisine ($80-$100k) -Sous Chef ($70-$90k) -Line Cook ($17-$27/hr) -Prep Cook ($17-$20/hr) -Salad Cook ($17-$23/hr) -Pastry Cook ($17-$24/hr) -Dishwasher ($17-$18/hr) WHERE:Casa Lever is located at 390 Park Ave at, E 53rd St, New York, NY 10022WHEN:Tuesday, June 2nd from 2:30pm – 4pm Additional Information:Benefits and Perks• Medical, Dental, and Vision Insurance• Paid Time Off• Discounts at our restaurants and products