Head Chef – Italian CuisineCulinary·JA The Resort, Dubai
Job Description
Job Title
Head Chef – Italian Cuisine
Location
Sette, JA The Resort
Job Summary
Bring Italy to life in every dish.
Sette, located within JA The Resort, is seeking a visionary Head Chef with strong expertise in authentic Italian cuisine. The ideal candidate will have a passion for bold flavors, regional traditions, and proven experience leading high-performing kitchen teams.
This role is responsible for leading the culinary direction, managing kitchen operations, and delivering exceptional dining experiences aligned with Sette’s Italian concept.
Key Responsibilities
Lead the overall kitchen operation and culinary strategy in line with the restaurant concept
Develop, refine, and execute authentic Italian menus with seasonal creativity
Create and implement a pizza menu reflecting traditional techniques and innovation
Oversee food preparation, quality, presentation, and consistency
Manage food cost, inventory, ordering, and waste control
Ensure compliance with hygiene, safety, and HACCP standards
Leadership Responsibilities
Lead, motivate, and develop the kitchen team
Provide training, coaching, and performance support
Plan schedules and manage team responsibilities
Maintain a positive, professional, and high-performance culture
Candidate Requirements
Strong knowledge of Italian cuisine, including pasta, sauces, pizza, meats, seafood, and desserts
Minimum 4–5 years of experience in a senior kitchen leadership role (Head Chef or similar)
Proven ability to manage kitchen operations in a fast-paced environment
Strong leadership, organizational, and communication skills
Passion for quality, consistency, and guest experience
Preferred Qualifications
Culinary diploma or formal training
Italian nationality preferred
Experience in Italian restaurants, trattorias, or upscale hospitality environments
Expertise in handmade pasta and pizza production
Experience
Minimum 4–5 years in a similar senior culinary leadership role
Cuisine Expertise
Strong knowledge of Italian regional cuisine, ingredients, and techniques