F&B Room Service - Dining Room Attendant AM

F&B Dining Room Attendant   Overview:  The role of the Dining Room Attendant is to assist servers in any way possible to ensure proper, prompt and courteous service to all guests.    Responsibilities:  Station set-up  Stock needed supplies in side stands.  Clean-up of coffee machines and prepared coffee.  Set-up tea station.  Get ice supply.  Dust all tables to include table legs.  Receive rolls and put in warmers.  Put milk in refrigerators and set-up creamers.  Pre-set breadbaskets lined with napkins.  Pick-up linen.  Check off and pick-up storeroom supplies.  Set tables with clean, pressed linen, china, silver and glassware.  Ensure furniture and floors are clean and arranged according to specifications.  Assist servers during meal period.  Remove any extra settings.  Pour water.  Serve rolls and butter as specified.      Qualifications:  Maintain a professional business appearance, attitude, and performance  Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.  Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments  Ability to work nights, weekends, and holidays.   Seasonal, full time, and part time positions available.