Mobile Kitchen Supervisor

Title of Position:	Mobile Kitchen Supervisor
Location:	Gateways Hospital
Exempt/NonExempt:	Exempt
Union/ Non-Union:	Non-Union
Supervisor:	Director of Dietary Services

 

 

 

 

 

 

SUMMARY OF POSITION

Gateways Hospital and Mental Health Center is seeking a Food Truck Manager to oversee operations of our newly acquired food truck, which will support community outreach events, employee engagement initiatives, and special organizational functions. This role is ideal for a hands-on food service professional who enjoys cooking, customer interaction, and managing food operations independently. The Food Truck Manager will take ownership of food truck operations while also serving as a team lead within the Food Services Department, helping support kitchen operations and food safety standards. This position combines mobile food operations, culinary creativity, and community engagement within a mission-driven healthcare organization.

 

ESSENTIAL DUTIES       

Food Truck Operations

• Manage daily operations of the organization’s food truck. 
• Drive and transport the truck to community events, health fairs, and employee functions. 
• Set up, operate, and break down the truck at scheduled events. 
• Perform daily vehicle inspections and maintain operational checklists. 
• Ensure compliance with health, safety, and sanitation regulations. 
• Performs other additional tasks as directed.

Food Service & Menu Planning

• Prepare and serve food during events and food truck service days. 
• Assist with menu development and special event menus. 
• Maintain food quality, presentation, and customer service standards. 

Kitchen Operations & Team Leadership

• Support kitchen operations within the Food Services Department. 
• Assist with training kitchen staff and maintaining food safety standards. 
• Monitor inventory, order supplies, and ensure kitchen compliance with county regulations. 
• Maintain records related to inventory, operations, and regulatory requirements.

 

ESSENTIAL SKILLS

• Mobile food service or food truck operations
• Food preparation and culinary operations 
• Food safety and sanitation compliance 
• Customer service and community engagement 
• Inventory management and food supply ordering 
• Cash handling and point of sale transactions 
• Event coordination and food service logistics 
• Independent problem solving and operational ownership 
• Ability to work independently and manage multiple responsibilities. 
• Ability to work efficiently under pressure in a busy environment. 
• Strong communication and teamwork

EDUCATION & CERTIFICATES

• 5+ years’ experience in food service operations, catering, restaurant management, or mobile food service
• 1-2 yrs supervisory experience in kitchen production
• Knowledge of food safety and sanitation regulations
• Strong customer service and communication skills
• Culinary training or experience as a lead cook or sous chef

 

EXPERIENCE/QUALIFICATIONS

• High School Diploma, or equivalent
• SERV Safe or equivalent food safety certification

 

REQUIREMENTS

• Must pass Department of Justice (DOJ), Federal Bureau of Investigations (FBI), and Community Care Licensing (CCL) background clearance.
• Valid California Driver’s license.
• TB clearance.
• Driving record acceptable for coverage by Gateways insurance carrier.

 

PHYSICAL REQUIREMENTS

• To perform this job you must be able to carry out all essential functions successfully. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the job.
• Employee will be required to lift and/or move unassisted up to 50 pounds.

 

Gateways believes that our people are our greatest asset and is proud to offer competitive benefits that support their health, happiness and career development.

• Cover 100% Medical/Dental/Vision Premiums for all Full-Time Employees and 1 Dependent
• 8 Paid Holidays + 4 Personal Holidays in Calendar Year
• 2 Weeks of Vacation
• 403b Retirement Plan Company Match 8%
• Annual Company Events