Bar Prep (Jue Let at Pearl)

Position Title: Bar Prep

Summary
 As a Bar Prep team member, you ensure the bar is fully prepared for service. You maintain a clean, organized, and well-stocked prep area, enabling bartenders to deliver exceptional guest experiences. Your focus on precision, speed, and teamwork helps create a seamless and efficient environment behind the bar.

Key Responsibilities

• Prepare garnishes, juices, and cocktail ingredients according to established recipes and standards.
• Stock bar stations with essential supplies including condiments, napkins, straws, rags, and glassware.
• Wash, polish, and restock glassware to support uninterrupted service.
• Maintain cleanliness and organization of prep areas, storage, and refrigeration units.
• Monitor inventory levels and communicate restocking needs to management.
• Assist with bar setup and breakdown before and after service.
• Ensure all prep tasks are completed ahead of peak service times.
• Follow all safety, sanitation, and food handling protocols.
• Support bartenders with ingredient replenishment and prep during busy shifts.
• Perform additional duties as assigned by bartenders or management.

Required Skills and Abilities

• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Positive and professional attitude with a team-first mindset.
• Reliable, punctual, and consistent in attendance.
• Basic knife skills and familiarity with food prep preferred.

Education and Experience

• Valid TABC and Food Handler certifications required prior to employment.
• Prior experience in a bar or kitchen prep role preferred but not required.

Work Schedule

• Must be available to work evenings, weekends, and holidays, which are peak service times.