Fine Dining Cook 2-553007

Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resort specifications and standards.

EDUCATION and/or EXPERIENCE:

High School diplomas or General Education degree (GED) required and one to two years' experience as a cook's apprentice in a large, full-service hotel or restaurant preferred.

SPECIAL QUALIFICATIONS:

Strong organizational and interpersonal skills required.