Sous Chef- Salt & Ash- Hawks Cay Resort

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.