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Columbia Hospitality

Food Expeditor | Copperleaf Restaurant | Cedarbrook Lodge

SeaTac, WA, USPosted 4 days ago
onsite

Job Description

Food Expeditor (Seasonal) | Copperleaf Restaurant | Cedarbrook Lodge     Join the team at Copperleaf Restaurant & Bar, a hidden gem just south of Seattle known for fresh, seasonal Northwest cuisine and a beautiful setting that changes with the seasons. As a Seasonal Food Expeditor you’ll help bring thoughtfully prepared dishes — sourced from local farms, fishermen, ranchers, and our own chef’s garden — from the kitchen to our guests with care and efficiency. From sunny terrace dining in the summer to cozy meals by the fire in the winter, you’ll be part of creating memorable experiences in a supportive, team-focused environment. If you enjoy fast-paced service, take pride in great hospitality, and want to work somewhere that values quality and community, we’d love to meet you.    Let’s start off with the most important part - what’s in it for you: Hourly Pay:  $20.74  Free Parking  Tip/Tip Pooling Eligible Get Paid Daily  Paid Time off & Holiday Pay  Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture Culture Add  Referral Bonus Discounted Lodging, Dining, Spa, Golf, and Retail along with third party perks Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities Task Force Work Opportunities  Online Learning Platform to Help You Grow! Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: Transport food from the kitchen to the dining room safely and efficiently Remove used dishes from table and transport to dish area   Deliver orders in a timely and professional manner Works closely with bussers and servers to maintain cleanliness of dining space and respond to guest requests What we would like to see from you: Prior food service experience preferred Customer service experience required Necessary State Food Handler’s License(s) Weekend Availability Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.   

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Food Expeditor | Copperleaf Restaurant | Cedarbrook Lodge at Columbia Hospitality | Renata