Steward / Dishwasher

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards are responsible for storing of goods, thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service   Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards Responsible for breaking down trays from banquets and the outlets Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms Responsible for maintaining a clean and sanitary work station Responsible for neatly storing food products, all dishes, cookware and utensils in their proper locations Ability and willingness to stand for 8 hours at a time Ability and willingness to push pull or lift up to 100 lbs. Ability and willingness to bend, stretch, and reach Ability to work cohesively as part of a team Ability and willingness to work a varied schedule which includes working overnight shifts, PM shifts and on weekends and holidays Previous experience in stewarding is strongly preferred Food Handlers and TIPS certifications required Available to work holidays, weekends & overnight shifts