assembling and disassembling equipment
operating all slicing equipment in the department
practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured
calculating bin requirements for production
accurately weighing, filling, and folding products
labeling and ensuring accurate inventory of bulk product
documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility
accurately completing all paperwork required by the position
assisting operators with daily production operations including
- operating all slicing equipment
- labeling product bins
providing timely and accurate communication to other support areas concerning production needs
other duties as assigned

Slicing Support Operator, Overnight, Fresh Kitchen - Deerfield

Job Description