Storeroom Receiving Attendant-Seasonal (Caesars Atlantic City)
Job Description
Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. $19.00 Per hour
Assures all items are priced and dated. Responsible for receiving food and beverage, properly storing and rotation products, issuing food and beverage to outlets, cleanliness of all storage areas, inventory of stock and verification that physical count and computer statistics agree. Receives all food and beverage items and transports the items to storage areas immediately. Identifies assigned items and verifies acceptability. Conducts inventory of stock and verifies that physical count and computer statistics agree. Checks assigned areas for proper rotation, stacking and storage conditions of stock. Ensures that all food is properly stacked, ices, and put on proper pallets in good condition and rotation. Stacks carts logically and efficiently. Completes requisition form in proper detail and legibly. Delivers accurate items to designated outlets on schedule and ensures that qualities of all items are good. Completes special assignments for the Supervisor Receiving/Storeroom and above as requested.
High school diploma or equivalent preferred. Capability to lift heavy quantities.
NJ CER LICENSE REQUIRED