Director of Banquets

    Position: Director of Banquets Department: Banquet Purpose: To ensure proper servicing of all Banquet Functions Reports to: Food and Beverage Director     Essential Functions:   Assist Banquet Director in the performance of duties. Oversee and maintain all banquet equipment, function spaces and cleanliness of all banquet areas. Control payroll and maintain assigned records. Coordinate functions with Service Staff. Coordinate services required by Stewarding Department. Ensures appropriate setup of functions. Oversees functions flow smoothly and trouble free. Hire staff, discipline staff, evaluate their performance and document all aspects of their employment. Training programs both group and individual to stress service, safety and product knowledge. Evaluating and pre-planning, being prepared for large groups and special functions including holidays. Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.     Qualifications: Some College. Must have a minimum of 3 years directly related Banquet/F&B experience. High volume banquet organizational detail and communication skills. Strong management, leadership and team work ethics. Able to work flexible schedules including evenings, weekends and holidays.  Needs to understand 4 diamond service-beverage controls. Must have an understanding of associate administration and Human Resources procedures.