OXO Restaurant Sous Chef

An exciting opportunity has come up to join our iconic OXO Restaurant Kitchen team.

We are looking to recruit an exceptional chef to help us move OXO Restaurant kitchen to the next level.

Job Objectives

· To liaise with the Head Chef regarding menu.

· To ensure that the costing procedures are followed.

· To ensure that stocktaking and stock control procedures are followed.

· To ensure all menu items are ready for service at the appropriate times during the day.

· To produce and serve food in accordance with current authorized recipes.

· To supervise and instruct all subordinates in the preparation and assembly of dishes and quality standards.

· To ensure that by good housekeeping that the correct standards of hygiene cleanliness and safety are maintained.

· To be aware of and maintain the kitchen’s Health and Safety arrangements.

· To be aware of the security regulations within the kitchen and throughout the restaurant.

· To liaise with Front of House management to ensure the smooth and efficient operation of the Restaurant.

· To carry out training for all new and existing staff in the kitchen.

· To maintain good care of equipment and utensils within the kitchen and appraise the Head Chef of any equipment or utensils requiring ordering.

· To liaise with the Front of House management to ensure the smooth and efficient operation of the restaurant.

· To run any section of the kitchen when required.

· To carry out other duties as may be requested by the Head Chef or a member of management

· To ensure dress code is followed