Assistant Cook Floater

The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.

Salary: $18.25/hour minimum
Bargaining Unit (click here for contracts): Teamsters Contract

Report Times: 7:00 am - 1:30 pm
Daily Hours: 6.5 (6 Paid) 
Work Year: 10 Month
Supervisor: Director of Food Service

Civil Service Title: Assistant Cook (Non-Competitive)

Minimum Requirements: 
EITHER:

(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,

(B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.
SPECIAL REQUIREMENTS: Depending on position duties, candidates for employment with Monroe County Government will be required to pass a pre-employment drug test.

SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

Desired Qualifications: 
Physical condition commensurate with the lifting demands of the position; 
Ability to follow oral and written instructions; Knowledge of proper methods for preparing, cooking and serving quality food in large quantities and for storing and preserving food; 
Proper care and operation of kitchen utensils, equipment, and appliances; 
Principles of nutrition and a balanced diet; 
Sanitary and safety principles and practices applicable to food production and serving; 
Ability to follow menus, special diets and recipes, and simple oral and written directions; 
Prepare, serve, and store food with proper regard to sanitary and safety principles; 
Work under time constraint and meet food production schedules; 
Daily attendance is expected.

Position Summary/Responsibilities: 
Duties to Include, but not limited to the Following:
Set-up breakfast line;
Assist with breakfast service and cashiering;
Prepare main food items for lunch;
Receive deliveries and assist with ordering;
Perform meal service functions;
Assist with catering;
Responsible for having the food cooked on time and in sufficient quantities;
Clean up after meals;
Keep daily food preparation records;
Perform duties of manager if needed;
Receive deliveries when necessary;
Effectively manage interactions with students, faculty, and other diners and co-workers;
Accurate record keeping;
All other duties as assigned.

Questions regarding this posting should be directed to:
Name: Joy Maclaren-Farrell
Title: Assistant Director of Food Service
Email: [email protected]

All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.

To find out more about what Greece Central School District has to offer our employees, please click here.