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Executive Chef | Full-Time | University of Utah (Ken Garff University Club)

Salt Lake City, UT, USPosted 1 weeks ago
Full-timeremote

Job Description

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

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Executive Chef | Full-Time | University of Utah (Ken Garff University Club) at Oak View Group | Renata