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Job Description
Sodexo is seeking an experienced and dynamic Executive Chef 2 for Texas Christian University (TCU) in Fort Worth, Texas. This position provides culinary leadership for the Kings Family Commons Building (KFCB), overseeing food production, quality, safety, and financial performance across four retail dining concepts:- Magnolia's Zero 7 – An allergen-friendly dining concept serving students with medically diagnosed food allergies and dietary restrictions.- The Press Cafe – Grab-and-go coffee and beverage program along with food options.- Calientes – Mexican-inspired lunch and dinner concept.- O'Brien's Burgers – Made-to-order burger concept that will include new menu items for the Fall
