Chef de Partie

We are seeking a talented and experienced Chef de Partie to join our culinary team in Kfour, Lebanon. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

• Manage and coordinate activities in a designated section of the kitchen
• Prepare and cook dishes according to menu specifications and quality standards
• Collaborate with the Executive Chef in menu planning and development
• Train and supervise junior kitchen staff
• Ensure compliance with food safety regulations and maintain a clean, organized work area
• Monitor and control food costs, minimizing waste and maximizing efficiency
• Assist in inventory management and ordering supplies for your station
• Contribute creative ideas for new dishes and menu improvements
• Maintain consistent food quality and portion sizes
• Adapt quickly to changing priorities in a fast-paced environment

• Culinary degree or equivalent experience in a professional kitchen setting
• Proven experience as a Chef de Partie or in a similar role
• Expertise in various culinary techniques, with a focus on Lebanese and International cuisine
• Strong knowledge of food safety practices and principles
• Leadership and team management skills
• Creative approach to cooking with a keen eye for presentation
• Exceptional time management and organizational abilities
• Positive attitude and ability to work collaboratively in a team environment
• Strong communication skills and customer-focused mindset
• Experience in menu planning and cost control
• Ability to work efficiently under pressure in a fast-paced kitchen
• Flexibility to work varying shifts, including weekends and holidays
• Commitment to continuous learning and staying updated on culinary trends