Line Cook - Gordon Ramsay Burger - Steady Extra (Planet Hollywood LV)

The Line Cook Prepares broiled, fried, baked, and grilled food items according to kitchen needs.

• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 
• Perform preliminary preparation work in a timely manner. 
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes. 
• Maintains the required par of food items in their assigned station from support areas throughout the property. 
• Maintains a sanitary and organized work area. 
• Understand proper safety and health codes and regulations and maintain them regularly. 
• Ensure all areas assigned are clean and free of debris 
• Demonstrates proper care, storage, use and cleaning of all tools and equipment. 
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. 
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. 
• Effectively communicates with other team members, including service and kitchen maintenance personnel. 
• Assist with any other job-related duties that may be assigned. 

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook. 
• Work requires ability to work from a standing position for extended periods of time. 
• Work requires a neat appearance with good personal hygiene. 

 ADDITIONAL REQUIREMENTS 

• Must be able to stand for extended periods of time.
• Must be able to lift, pull or push 25 lbs. 
• Must be able to twist, bend or reach with no significant boundaries. 
• This position may be exposed to a smoke-filled environment