Steward (Part-Time)

186 rooms | 4,500 sq. ft. meeting/event space

Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.

Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations.

JOB DUTIES

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.

• Quickly was all ware and replace in storage areas as designated.

• Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.

• Thorough understanding of dish machine maintenance and operation for optimal use.

• Clean and dry floors to avoid slip/fall accidents.

• Clean, organize and maintain trash area on an ongoing basis.

• Clean, organize and maintain employees cafeteria.

• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.

• De-tarnish/polish silver for proper appearance.

• Label and store product deliveries as necessary.

• Separate and organize garbage and recycling as required.

• Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.

• Able to understand MSDS sheets and know location of book.

• Support of and participate in the recycling and sanitation programs.

• Watch for safety hazards and report them immediately to your Department Supervisor.

MINIMUM REQUIREMENTS

• High school diploma or equivalent preferred.

• Six months experience as a dishwasher, utility or steward at another restaurant or hotel.

• Knowledge of safe chemical and equipment handling required.

• Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.