Banquet Cook - Part Time

Essential Functions: ¨ Control quality and consistency of all food served. ¨ Insure station is set for service 15 minutes prior to service. ¨ Insure all food supplies necessary for service are in appropriate supply on a timely basis. ¨ Assist in controlling food cost. ¨ Be knowledgeable of all stations in the restaurant. ¨ Be knowledgeable of plate presentation and preparations of all menu items. ¨ Refrigeration and serving of hot and cold items. ¨ Production of orders. ¨ Performs other duties as required by supervisor. Tools and Equipment: ¨ Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives ¨ Oven, grill/stove burners, microwave appliances Working Environment: ¨ Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. ¨ Exposure to Food and Beverage hazardous cleaning chemicals. ¨ Exposure to food items and beverages.