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Chef Bob

Seasonal Pool Bar Outlet Server

Washington, DC, USPosted 3 months ago
remote

Job Description

Pool Beverage Server    Overview:  To provide efficient friendly customer service at all times and to maintain a clean, top-quality pool with food service.    Responsibilities:  Properly set-up and maintain a clean efficient service area of the pool throughout the shift  Perform our guest services by using the Moments of Service guidelines  Responsible for ringing orders into Micros, and delivering orders to the pool area  Deliver food orders from kitchen to pool area and return dishes to kitchen  Continually check back with guests at the pool  Keep all supplies stocked  Clean, clear and reset service areas  Protect the hotel from liability with regard to over serving guests  Complete all duties as assigned by manager  Assist bartender when needed  Ensure tables are set up properly  Aid guests in locating other areas of the hotel (walk them to destination if possible)  Attend all designated staff meetings and training sessions  Familiarity with food and drink menus  Adhere to cash handling standards  Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets  Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications    Qualifications:  Previous serving experience preferred  Must be able to work a flexible schedule including weekends and holidays  TABC and Food Handler certifications are required  Candidates must be able to speak fluent English  Must be comfortable working in a fast-paced luxury hotel lobby bar environment as well as outdoors at hotel pool  Must live within 50 miles of the hotel      

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Seasonal Pool Bar Outlet Server at Chef Bob | Renata