Clinical Dietitian

Monday-Friday with some weekend call

Candidate must be a graduate from an accredited school with a bachelor’s or master’s degree in dietetics, foods and nutrition, food service systems management, clinical nutrition, or a related area. Currently registered with ADA or registry eligible and attend continuing education programs to maintain registration as RDN and certification by the CDR. Licensed by the state of SC. Must keep up to date with the latest nutrition research. Must have excellent: customer service, communication and organizational skills to: convey up- to- date technical information/guidelines into practical eating advice for patients, groups and community applications.