Job Description
Description: Substitute Cook (3-5 hours depending on assignment)
Hourly Rate: $16.28 / Hour
Benefits: None
Job Summary: Perform cook duties on a substitute basis. May be called to work at any building in the District on short notice. Cook duties include, but are not limited to, prepare and maintain food service as directed. Serve food to students, staff and visiting parents in an efficient and pleasant manner. Maintain cleanliness and functional operation of equipment. Perform cooking duties with the cooperation of other kitchen workers. Assist with the clean up of kitchen equipment, counters, walls, floors, dishes, utensils, and other items as assigned by supervisor.
Qualifications: HS diploma or GED, ability to read and comprehend simple instructions, basic math sills, prior food service experience helpful. Must have the ability to interact well with students and staff and to work in a fast paced environment with minimal supervision. Lifting up to 50 pounds and the ability to stand for lengthy periods of time are required. Must be available to work as needed with little or no advance notice of assignment.
Working Conditions: While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; extreme cold; extreme heat and vibration. The noise level in the work environment is usually loud.
Application Procedure: Apply Online.