performing quality control inspection tasks to include verification of all ingredient and product information
performing operational and pre-operational inspections
ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records
following all safety requirements
verifying accuracy of thermometers and product temperatures
collecting, processing, packaging, maintaining, and retaining samples for testing
providing help to all associates in the Quality Control department and other departments throughout the Bakery plant
tasting and evaluating all product samples received
being cross-trained in Quality Control responsibilities
being familiar with all Bakery plant functions
performing responsibilities accurately from start to finish with completed documentation
recording and processing samples received
processing and recording customer complaints
compliance auditing
auditing and updating the plant reference book
conducting data entry and
ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.

Lab Technician, PM, Bakery - Lakeland

Job Description