Assembly Food Worker
Job Description
Join our Commissary team as an Assembly Line Worker and play a key role in preparing fresh, high-quality meals in our Bushwick, Brooklyn kitchen.
The Role
This is a fast-paced, team-oriented position at the heart of our daily production. You’ll work on the assembly line preparing and packaging menu items with consistency, care, and attention to detail to ensure every product meets Proper Food standards.
Key Responsibilities:
Assemble and package food items accurately and efficiently according to recipes and production standards
Maintain consistency in portioning, labeling, and presentation
Follow food safety, sanitation, and quality guidelines at all times
Work collaboratively with team members to meet daily production goals
Keep workstations clean, organized, and stocked throughout the shift
Assist with basic prep tasks as needed
Communicate effectively with supervisors and team members to ensure smooth operations
Schedule
Five days a week, Sunday - Tuesday from 12pm-8:30pm; Wednesday-Thursday open availability required.
Perks
Why do I want to work at Proper Food? Oh, we'll tell you…
$17/per hour
40 hours of Paid Time Off in your first year
Top-notch medical, dental, and vision benefits after 2 months of full-time employment
Commuter benefits program
Stable, full-time role in a fast-paced commissary environment
Company Background
At Proper Food, we make it a cinch to eat well on the run. We craft our fare by hand fresh every morning the only we know how – with whole, local ingredients sliced, chopped and seasoned with care. Nothing phony or factory-made. Just good, proper fare that’s packed and ready to go.
Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco and the South Bay earning accolades from customers, food critics, and local media. Now, we are embarking on our next chapter - bringing our fresh, honest fare to NYC and redefining ‘fast food’ in a way that appeals to the food-savvy and time-starved.
We cook all our meals from scratch each morning in our commissary kitchen and deliver them to our stores pre-packed and ready to go. At the end of each day, all unsold meals are donated to local food banks.