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Midland, MIPosted 2 weeks ago
onsite

Job Description

Thank you for visiting Inspired Concepts and BP Restaurants. We own, operate and manage restaurant businesses throughout Michigan. We have a wide range of operations that include café, fast food, pizza and casual dining.

We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. 

Our company has a bright and exciting future. We are committed to your growth and development as part of our Team.

Big Apple Bagel

  • Delicious bagels and muffins that are baked fresh everyday
  • Freshly brewed coffees and fresh fruit smoothies
  • Made to order deli sandwiches
  • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Baker Job Summary

  • Preparing and baking the most delicious bagels and muffins.

Responsibilities

  • Prepare and mix doughs and batters, use an industrial oven to bake bagels and muffins, etc.
  • Properly executes all recipe procedures to prepare high quality food products.
  • Prepares a variety of foods with different methods of preparation.
  • Adheres to production and presentation standards to ensure consistency in recipe and cut size.
  • Operates and cleans ovens, sets up, stocks and maintains workstation.
  • Handles knives and operates kitchen equipment.
  • Follows company safety and sanitation guidelines.
  • Completes prep work, sets up stations and communicates ticket times.
  • Work as a team to prepare the restaurant for each shift
  • Acts with integrity, honesty and knowledge that promotes the culture of the restaurant
  • Maintains regular and consistent attendance and punctuality
  • Contributes to a positive team environment
  • Performs other job-related duties as assigned.

Qualifications

  • You must be at least 18 years of age.
  • Ability to use commercial kitchen equipment and large mixers
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively
  • Ability to work early mornings, weekends and holidays

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