Pastry Cook- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands.  We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a   career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!

What you will have an opportunity to do:

The Line Cook / Pastry Chef plays a key role in delivering exceptional culinary experiences across banquet functions, restaurant outlets, and special events. This versatile position combines skilled hot and cold food preparation with creative pastry and dessert production. The successful candidate will maintain the highest standards of quality, consistency, and presentation, uphold sanitation and safety protocols, and contribute to the resort’s reputation for culinary excellence in a high-volume luxury environment.

What are we looking for?

• Food & Pastry Production: Prepare high-quality pastries, desserts, and hot/cold dishes using creative techniques and current dessert trends.
• Station Management: Set up full mise en place for restaurant service, banquets, and special events using fresh, premium ingredients.
• Recipe Precision: Read, scale, and execute recipes accurately using precise measurements, portion controls, and daily supply requisitions.
• Sanitation & Safety: Maintain strict compliance with food safety regulations, health codes, and cleanliness standards for food and equipment.
• Team Leadership: Lead by example, work independently, and coordinate effectively with the Assistant Banquet Chef and junior team members.

• Experience: 3+ years as a Line Cook or Pastry Chef in a high-volume luxury hotel, fine-dining restaurant, or bakery setting.
• Technical Skills: Mastery of hot/cold cooking, baking fundamentals, pastry artistry, and basic culinary math for recipe scaling.
• Core Traits: Strong leadership, time-management skills, fluent English, and the ability to solve problems independently under pressure.
• Physical Demands: Capability to stand for extended periods, lift moderate kitchen weights, and work in a fast-paced environment.
• Education & Schedule: High school diploma required (Certified Cook Level or higher preferred); total flexibility for days, evenings, weekends, and holidays.

Compensation:

CI$6.56

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CI$6.56

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.