Job Description
Job Title: Sous Chef
Salary Exempt | Full-Time | $70,304K-75K
We’re seeking a driven, hands-on Sous Chef to support daily culinary operations in a fast-paced, high-volume kitchen. This role is ideal for a strong kitchen leader who thrives on execution, team development, cost control, and delivering consistently high-quality dishes. Working closely with the Executive Chef, the Sous Chef plays a key role in both operational performance and team leadership.
What It Takes to Succeed
- Lead daily kitchen operations, ensuring quality, consistency, and speed of service
- Oversee food preparation, freshness, pars, plating standards, and health compliance
- Support menu execution and collaborate with leadership on product specifications
- Maintain food cost controls, minimize waste, and support budget goals
- Monitor inventory, prep systems, order guides, and kitchen organization
- Train, mentor, and supervise BOH team members through ongoing development and coaching
- Conduct pre-shift meetings and maintain clear communication with culinary and management teams
- Ensure cleanliness, sanitation, and adherence to all company policies and procedures
- Assist with scheduling, labor management, and payroll accuracy
- Support banquet and event execution as needed
Education & Experience
- Minimum 3+ years of kitchen leadership experience
- Strong understanding of food quality, cost control, and kitchen systems
- Experience working in a high-volume, fast-paced environment
- Proven ability to lead, train, and motivate a team
- Strong organizational skills and attention to detail
Why Join Our Team
RMD Group is built on culinary creativity, operational excellence, and strong team culture. As a Sous Chef, you’ll have the opportunity to grow your leadership skills, support a dynamic kitchen, and be part of a team committed to delivering standout guest experiences.
If you’re a motivated culinary professional ready to take the next step in your career, we’d love to connect.