Production Operator - Litchfield, MN

Production Operator - Litchfield, MN

Job Description
To prepare all raw dry materials for the process of spray drying following applicable SOP’s and GMP’s.

Working Relationships:  This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in Training

Shifts: Rotational 12hr shifts. 

Responsibilities and Duties:

• Monitor and maintain all packaging, de-packing, CIP, and COP of equipment.
• Fill out work order request forms from wet process equipment when in need of repair.
• Maintain a clean, organized, and sanitized work environment.
• Accurately stage of all dry raw ingredients
• Following Proper SOP’s and GMP’s
• Preparation of all products for spray drying by following directions issued Batch Records, or by direction from the Team Coach
• Major and Minor Cleaning of Dryer, Wet Side, and packaging Equipment.  Record all cleaning and sanitizing on the appropriate documentation
• Perform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipment
• Alert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product.
• Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.
• Report suspicious activity or unusual observations to Management
• Monitor and maintain chemical concentrations when cleaning as required. Record concentrations on appropriate cleaning paperwork.
• Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food  Safety Culture, and company policies.
• Other duties as assigned by the Plant Manager

Occasi of shift       Regularly = 41-60% of shift       Frequently = 60-90% of shift       C of shift

Quality Control Requirements

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).
• Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Maintain and enforce all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

Safety Requirements

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Never operate equipment for which you have not been properly trained or certified for.

Education/Certifications

• High School Diploma or Equivalent