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Essar

Deputy Manager

Essar
Mumbai, Maharashtra, IndiaPosted 20 months ago
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Job Description

 

  1. ACCOUNTABILITIES & RESPONSIBILITIES
 

 

ACCOUNTABILITIES

 

ACTIVITIES

 

1

 

F & B Service
  • Table Set – up
  • To arrange the Food & Beverages
  • Oversee Preparation of beverages.
  • Oversee Serving of Food & Beverages.
   
  • To maintain menu book on daily basis.
  • To managing business lounge & outdoor events.
2

Others

 
  • To carry out inventory of food and beverages, crockery and cutlery.
  • To place order for F & B, Utensils etc.
  • Providing training to F & B Staff.
  • Ensure cleanliness at times.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. KEY CHALLENGES

Organising F & B at last minute. 

  1. KEY DECISIONS
  2. Decisions made by job holder:
  3. Operations decisions on approval of supervisor.
  4. Recommendations to superior:

Procurement of F & B items, Crockery & Cutlery.

  1. INTERACTIONS

 

  1. Internal Interactions

PDs, Families, MDs, Essar Executives.

 

  1. External Interactions

 

Vendors (F & B)

 

 

  1. DIMENSIONS

Financial Dimensions

 

  1. SKILLS & KNOWLEDGE
  2. Educational Qualifications & Certification:

Graduate 

  1. Total Years of Experience & Others:

Upto 10 years years.

  1. Functional Skills:

Craft course in F & B Service.

  1. Behavioural Skills:

Communication, Interpersonal, People Management.

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Deputy Manager at Essar | Renata