Cook III (Ranch Steakhouse OKC/FT) Non-Safety Sensitive

MISSION: It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in. 

GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently prepare food items in pantry, fry station, or other areas in the kitchen in a clean and sanitary manner.