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Job Description
Job Id:
221
# of Openings:
1
Job Description: Analytical Technician
Department
Research & Development / Flavor Laboratory
Reports To
Sr. Analytical Scientist
Position Summary
The role of the Analytical technician supports the Sr. Analytical Scientist and Flavorists using laboratory technics such as compounding flavor formulas and operation of analytical equipment. Additionally, the analytical technician will perform sample preparation for analysis via flavor and food extractions and provide written reports on analytical findings as needed. The ideal candidate will have experience working with Agilent software and is familiar with wet chemistry and the operation of GCMS.
Key Responsibilities:
- Routine analysis of flavors to support R&D
- Compounding Flavor formulas for comparison to target
- Sample preparation
- Loading samples for analysis
- Operation of Gerstel and Agilent GC-MS equipment, centrifuge
- Maintenance of GCMS equipment and glassware
Flavor analysis:
- Working within templates provided to analyze GCMS data files and reverse engineer flavor composition
- Maintaining and building libraries for analytical reference
- Provide feedback and support to Flavorists and Analytical supervisor
Qualifications
Education
Bachelor’s degree in chemistry or related science.
Experience
- 0-3 yrs of experience in a laboratory environment
- Knowledge of basic chemistry
- Knowledge of best lab practices
- Strong attention to detail
- Ability to multitask and to work in a fast-paced laboratory environment
- Ability to follow written formulas, instructions, and standard operating procedures
- Good organizational and record-keeping skills
- Strong teamwork and communication skills
Physical Requirements
Ability to lift up to 40 pounds
Standing for extended periods during lab work
Ability to handle liquid and dry ingredients safely
Career Path
This role is a foundational position within the flavor industry and can lead to advancement opportunities such as Analytical Chemist, Senior Analytical Chemist, Application Specialist, or Apprentice Flavorist.
Work Environment & Schedule
- Fast-paced, regulated laboratory environment.
- Ability to work shifts, and overtime as needed.
- Must be willing to wear required PPE (hairnets, safety glasses, steel-toed boots).
- Must be able to work collaboratively with others and align with FlavorSum Core Values; Do What’s Right, Be a Team Player and Strive for Excellence.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
I have received this job description and understand it.
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Employee Signature Date
Employee Signature Date
Additional Information
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HR use only
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Job code:
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Pay grade:
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Job Status:
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Full-Time
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FLSA:
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Exempt
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Supervises Others:
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No
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Amount of Travel Required:
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None
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Standard Work Schedule
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8:00 am to 5:00 pm
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Revision Date
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03.2026
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HR use only
Job code:
Pay grade:
Job Status:
Full-Time
FLSA:
Exempt
Supervises Others:
No
Amount of Travel Required:
None
Standard Work Schedule
8:00 am to 5:00 pm
Revision Date
03.2026
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