COOK

- Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team. - Prepares food items as required for production including, to include soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. - Stores and rotates food properly in accordance with established health and safety standards. - Slices, dices, chops and prepares raw products. - Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required. - Maintains cleanliness of designated areas as directed in accordance with established Health and Safety standards. - Maintains par levels of operating supplies and food product for each workstation,...