Catering Manager | Bethel Woods Pavilion

LEGENDS GLOBAL  

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Catering Manager is responsible for overseeing premiere/backstage events to ensure excellent guest service, smooth operations, and high team performance. This role acts as the main point of contact for the client on-site and leads the catering/premium staff before, during, and after the event. The Catering manager plays a critical role in orchestrating the seamless delivery of food & beverages for an outside amphitheater and/or pavilion.

ESSENTIAL FUNCTIONS 

• Create, review, and revise the Banquet Event Orders (BEOs) with the Executive Chef/GM and F&B leadership prior to each event to confirm menu details, timing, special requests, and staffing needs. 
• Conduct pre-event inspections of function space to ensure cleanliness, proper setup, and ambiance. 
• Meet with the client before the event to confirm the itinerary and review any last-minute adjustments if applicable. 
• Lead the pre-shift lineup: assign tasks, inspect uniforms, review menu details, and communicate service expectations. 
• Supervise premium servers throughout the event, ensuring high-quality service delivery. 
• Anticipate guest needs, promptly respond to requests, and maintain a visible presence during events. 
• Monitor food presentation, garnishes, and adherence to event specifications.
• Enforce responsible alcohol service in accordance with company policies. 
• Address guest concerns or service issues promptly and professionally. 
• Complete event closing duties, including Captain’s Reports detailing operations and client feedback. 
• Ensure staff complete all side-work and closing responsibilities before signing out. 
• Provide feedback on staff performance and communicate any disciplinary concerns to the Manager. 
• Maintain cleanliness and organization in both front-of-house and back-of-house areas during events. 
• Foster a positive and productive work environment that supports teamwork and excellent service. 
• Notify management when supplies (e.g., condiments, beverages) are running low if applicable. 
• Practice safe work habits and complete company and venue safety and general compliance training. 
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management. 
• Adheres to the Legends Global and venue company policies. 
• Complete other duties assigned by management.
• Available to work non-traditional hours (Nights, Weekends & Holidays)

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 

• Strong attention to detail. 
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.

Education, preferred qualifications, and/or experience

• 2-5 years of hands-on food service, banquet service, or premium food arena preferred
• Bachelor’s degree in hospitality management, culinary, or business preferred

COMPENSATION

Competitive salary of $70,00 per year, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. 

WORKING CONDITIONS

Location: Bethel Woods Pavilion, Bethel, NY  

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

None-stadiums

• Ability to lift/move/maneuver at least 10 lbs. (increase weight as necessary by role for example warehouse may need to lift heavier)
• Standing, walking, bending, reaching and repetitive motions.

NOTE: 

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. 

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.