Job Description
About Us
Set on the water’s edge at Elizabeth Quay, The Ritz-Carlton, Perth is the city’s defining address for luxury — and home to one of Australia’s most celebrated wine experiences. Our restaurant, Hearth, holds three chef’s hats and has been named Wine List of the Year (WA) for three consecutive years, earning its place in the Hall of Fame.
We are now seeking an exceptional Sommelier to take the helm of a wine offering already recognised among the finest in the country — curating the cellar, guiding our guests, and inspiring the team behind every pour. This is a rare opportunity to bring your craft to a benchmark address for wine in Western Australia, and to create memorable moments for discerning guests from Perth and across the world. If you live and breathe wine, from rare verticals to the perfect by-the-glass match, we would love to hear from you.
About the Role
POSITION SUMMARY
Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
Core Work Activities
- Safety and Security
- Policies and Procedures
- Leading Bars / Lounge Beverage Teams
- Guest Relations
- Communication
- Working with Others
- Quality Assurance/Quality Improvement
- Physical Tasks
- General Food and Beverage Services
- Assists Management
- Greeting and Seating
- Closing
- Steps of Service
- Bartending
- Wine/Sommelier
Skills & Experience
- Professional Qualification for Wine and Beverage in hospitality industry.
- Approved Manager Certification from Nationally Accredited Training provider (inclusive of RSA).
- Nationally Recognised Food Safety Certification for Supervisors
- Experience working in management role preferable.
- Experience working in a Restaurant (or Food & Beverage outlet) required.
- Qualification from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field desirable.
- Unrestricted working rights for Australia.
Only shortlisted candidates will be contacted to go through our selection process.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.