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ESS Academy

Assistant Restaurant Manager

Hemsedal, NorwayPosted 2 months ago
onsite

Job Description

About the Role

As Assistant Restaurant Manager, you are an important part of the team at Fýri Resort. Together with the Restaurant Manager, you help ensure that the restaurant runs smoothly and that our guests feel genuinely welcome.

The role combines daily operations, team leadership, and guest contact. You will be present on the floor, support your colleagues, and contribute to a calm, well-functioning service in a unique mountain setting.


Responsibilities

  • Support the Restaurant Manager in daily operations and planning

  • Ensure a consistent and high-quality guest experience

  • Lead and support the team, including onboarding and training new colleagues

  • Work closely with the kitchen, bar, and reception to maintain a natural flow of service

  • Follow up on quality, hygiene, and safety routines

  • Meet guests with presence and professionalism, and handle feedback in a constructive way

  • Assist with ordering, inventory, and cost awareness

  • Contribute to the ongoing development of menus and guest experiences


Who You Are

You are a reliable and present leader who enjoys working closely with both guests and colleagues. You bring a calm and solution-oriented mindset, even when the pace is high.

You care about quality, take responsibility, and contribute to a positive and respectful work environment. An interest in food, beverages, and hospitality is a natural part of who you are.


Qualifications

  • Minimum 2+ years of experience in a similar role within the hospitality industry

  • Fluent in English (both spoken and written); knowledge of a Scandinavian language is a plus

  • Strong hospitality mindset with a genuine passion for guest satisfaction

  • Solid knowledge of wine and beverage service

  • Reliable, flexible, and able to adapt to a fast-paced environment

  • Capable of working independently while also being a strong team player

  • Highly detail-oriented with excellent organizational skills


Employment Terms

  • Full-time (100%) seasonal position, with the possibility of a permanent role

  • Working hours include days, evenings, and weekends

  • Start date: May/June 2026

  • Salary according to agreement


The Process

We review applications continuously and encourage you to apply as soon as possible. The final deadline is 30 April.

If you don’t meet every requirement, you are still welcome to apply. We value attitude, reliability, and relevant experience.


What We Offer

  • A workplace in a calm and inspiring mountain environment

  • Opportunities for development within ESS Group, including internal training

  • Staff benefits across our destinations, as well as team activities


About Fýri Resort

Fýri Resort is shaped by its surroundings—honest, warm, and welcoming. We focus on creating good experiences through thoughtful service, quality, and atmosphere.

Our values—Passionate, Professional, Playful, and Personal—guide how we work together and how we meet our guests, every day.

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Assistant Restaurant Manager at ESS Academy | Renata