宴会厅主管 Banquet Team Leader- Langham Place, Xiamen)
Job Description
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Ideally located in the city’s new circle of business and lifestyle, Langham Place, Xiamen. We are perfect blend of modern elegance and authentic Minnan culture, you will be part of a excellent team to delivering warm and sincere service. Let's lead the Langham Way and building great memories together.
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For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/xiamen/
1. Keep an eye on changes in banquet time, date, location, and guest numbers, and arrange staff service accordingly.
2. Be in charge of all seating charts, ensure thorough pre-meal preparations, and check the stewarding department's preparations in advance.
3. Assist your assistant or staff with setting up tables and cleaning.
4. Handle banquets for VIPs and pay close attention to any of their needs.
5. Ensure the banquet hall kitchen runs smoothly and coordinate with the executive chef to guarantee the dishes.
6. After the banquet, confirm that all banquet bills have been settled and are reflected in the accounts.
1. College degree or above. Have a sense of career ambition and responsibility, high professional ethics, and good discipline.
2. More than 2 years of restaurant management experience, with knowledge in restaurant management and marketing.
3. Familiar with restaurant service standards and requirements, understand banquet and meeting service procedures, and good at handling various customer issues.
4. Strong communication skills, good at evaluating, training, and motivating staff.