Job Description
The Clean Up position helps maintain cleanliness throughout the restaurant, bathrooms, and kitchen.
Duties:
· Clean up spills, including drinks, broken glass, and bio-hazardous waste.
· Maintain bathrooms.
· Vacuum floors.
· Clean lights, railings, and brass.
· Empty refuse containers.
· Wipe down counters, machines, and tables.
· Use all cleaning chemicals within the department.
· Clean kitchen areas, ware washing, equipment washing, and heavy-duty mat washing.
· Follow procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage, and spoilage.
· Ensure all safety and sanitation standards are followed and report unsafe or unsanitary conditions to management.
Qualifications:
· Must be at least eighteen years of age
· Prior experience is preferred
· High School diploma or G.E.D. preferred
· Must be able to lift twenty pounds on a regular basis