Lead Cook | Part-Time | Kentucky Expo Center

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of $15.07- $18.09   Benefits for Part-Time roles: 401(k)...