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Job Description
Position Details:
We Deliver the Goods:
Processes and packs butter products using hand tools and machinery, ensuring correct mold, butter type, and pressing equipment per order specifications. Prepares, cuts, and documents batches while working in a cold environment and following all safety, sanitation, and food handling procedures.
Major Functional Responsibilities:
- Work Schedule: Monday thru Friday (occasional Saturdays)
- Start Time: 7:30am until finished (approx. 4:30pm, exception Fridays end at 2:00pm)
- Starting Rate: $16.00 per hour
- Work Location: 500 Amera Trail, Saint Cloud, FL 34773
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Processes and packs butter products using hand tools and machinery, ensuring correct mold, butter type, and pressing equipment per order specifications. Prepares, cuts, and documents batches while working in a cold environment and following all safety, sanitation, and food handling procedures.
Major Functional Responsibilities:
- Process & pack butter products to order schedule specifications either by hand or by using various machinery in a safe manner
- Check & ensure that mold type, butter type & pressing machine is correct per order item & schedule
- Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
- Cut butter into required specifications for mixing & pressing processes per schedule
- Provide & distribute cut butter to pressers for processing
- Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tables
- Document & record each batch completion correctly
- Able to meet minimum production quota requirements
- Able to work cold refrigerated environment
- Perform cleaning & sanitation of processing facility & equipment thoroughly
- Adhere to all company SOPs, GMPs, HACCP, SQF guidelines & procedures, and work consistently with all food safety, quality and sanitation requirements
- Perform all other duties as assigned that are necessary, required or directed by management.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Schedule: Mon thru Fri, 7:30am to 4:30pm
- Performs other duties as assigned
- Complies with all policies and standards