Sanitor - 1st shift

Schedule: Monday - Friday, 7:00 AM to 3:30 PM

Basic Purpose:

The Sanitor assists with for cleaning & sanitizing of all surfaces & equipment in the food production and storage areas, and building structure.

 

Tasks are to be completed while maintaining the highest safety, food safety and quality, cost and GMP standards in a high speed manufacturing environment. 

 

Responsibilities:

• Cleaning & sanitizing of all surfaces & equipment in the food production and storage areas
• Disassembling equipment
• Read chemical labels to ensure safe applications
• Handle, mix and store cleaning chemicals
• Add specified amounts of chemicals to equipment at required times to maintain solution levels and concentrations
• Dry and Wet cleaning of Food contact surfaces, equipment and building structure
• Clean and sanitize equipment using chemicals and foamier, pressure wash and/or sanitation sprayer
• Manually scrub certain areas of machines using brushes, scrapers or scrub pads
• Clean floors using powered floor scrubber
• Perform varying tasks while standing, lifting, crouching, etc. during long periods of time
• Lift cleaning materials and production equipment manually
• Follow all Health and Safety guidelines established for this position
• Supports all efforts to improve, maintain and validate safety and sanitation practices and procedures
• Other responsibilities as assigned by the Sanitation Supervisor