R&D Technician

Job Purpose

Prepare test recipes for new ingredients and finished products to meet customer needs, under direct supervision.

Essential Functions

Prepare test recipes for new ingredients and finished products according to established instructions provided by Supervisor/Manager and fellow R&D team members; collect product data, measurements, and pictures as needed
Learn to identify concerns with recipe performance, working with Food Technologists/Scientists to modify recipes, as needed, to ensure a successful product
Document modifications made to recipes for clarification and approval by Food Technologists/Scientists; record observations and outcomes/deviations from plans
Learn to assist in the execution of pilot lab runs, consumer tests, plant trials, and validation trials
Process sample requests and ensure samples are shipped on time and arrive in excellent condition
Participate in shelf life evaluations including organoleptic assessments
Ensure lab ingredients are stocked and within shelf life
Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

High school diploma or equivalent, or 1+ years of related experience and/or the equivalent combination of education and experience; some college courses preferred
Working knowledge of Microsoft Office programs: Outlook, Word, Excel, PowerPoint
Detail oriented with strong analytical skills
Quick learner with the ability to take direction and follow procedures to meet objectives
Ability to effectively communicate with coworkers and customers
Self-motivated with the ability to work independently, organize, prioritize, and multi-task

R&D Technician

Job Description