AM Server- Chemin A La Mer
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.About the Role
Four Seasons Hotel and Private Residences New Orleans is seeking candidates to join our amazing Food and Beverage team as a Server.
As a server, you create exceptional, personalized dining experiences through genuine care, and thoughtful anticipation of our guests' needs.
What you will do
Curate each guest interaction by confidently presenting menu offerings with engaging descriptions of ingredients, origins, and preparation, while ensuring accurate order entry, seamless timing, and impeccable delivery.
Proactively read guest needs, provide thoughtful recommendations, and respond with urgency to ensure every guest feels cared for and valued.
Accurately manage guest checks, process payments efficiently, and handle adjustments or complimentary items with integrity and attention to detail.
What you will bring
Knowledge of MICROS preferred
One to two years’ experience working in Food & Beverage, Fine Dining preferred
Required Certifications- TIPS and ServSafe certifications
Work authorization in the United States
What to Expect
Work a flexible schedule, 6 a.m.- 2:30 p.m. daily, that includes weekends and holidays.
Fast-paced environment where collaboration, clear communication, and support across roles drive smooth, seamless service.
A high-energy setting that requires continuous movement—standing, walking, carrying trays, and navigating the dining room—while maintaining focus, efficiency, and professionalism throughout each shift.
What We offer:
Rewarding Work Culture
Excellent Mentoring, Training and Development Opportunities
World Class Medical, Dental, and Vision Insurance Program
401k participation with a company matching program
Discounted Accommodations at Four Seasons Worldwide after 6 Months
Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary dry cleaning of employee uniforms
Discounted parking near the hotel
And much more!