Bartender - Avalanche Bay Pub

Overview

 

The Avalanche Bay Bartender's  primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff at the waterpark.  As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:  ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -  Boyne Mountain Employment!

 

"Work Where You Love To Play!" at Boyne Mountain Resort.

    

Responsibilities

The Avalanche Bay Bartender's typical job functions include:

• Working as a team with our bartending and service staff to ensure timely service of food and beverages
• Checking identification of customers to verify age requirements for purchase of alcohol
• Collecting money for drinks served, balancing bank and cash drops accurately and within established guidelines
• Having the ability to limit incidences by following ServSafe Alcohol guidelines on over-service including stopping service of alcoholic beverages to patrons as needed
• Maintaining and cleaning working area by following established opening and closing checklists

Qualifications

This position may be for you if:

• You are at least 18 years of age
• You have achieved a high school or general education degree (GED)
• You have previous experience bartending for a minimum of 6 months
• You are able to work nights, weekends, and holidays

This position may be for you if:

• You are at least 18 years of age
• You have achieved a high school or general education degree (GED)
• You have previous experience bartending for a minimum of 6 months
• You are able to work nights, weekends, and holidays

The Avalanche Bay Bartender's typical job functions include:

• Working as a team with our bartending and service staff to ensure timely service of food and beverages
• Checking identification of customers to verify age requirements for purchase of alcohol
• Collecting money for drinks served, balancing bank and cash drops accurately and within established guidelines
• Having the ability to limit incidences by following ServSafe Alcohol guidelines on over-service including stopping service of alcoholic beverages to patrons as needed
• Maintaining and cleaning working area by following established opening and closing checklists