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Food Service Supervisor - FSW6
Posted 1 weeks ago
Job Description
Position Summary: Provides organizational support for all areas displaying good judgement, professional behavior, and knowledge of hospital policies. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions:
Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. -, Oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards.
Salary Range:
$22.75 - $30.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Essential Job Functions:
Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. -, Oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards.
Salary Range:
$22.75 - $30.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.