Central Office_Supervisor, Regional Compliance (School Nutrition Services) 2025-2026

The DeKalb County School District is seeking an experienced and professional Supervisor, Regional Compliance.

Salary Grade/Schedule: Unified 122
Salary Schedules: Click Here
 

The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.

Title: Supervisor, Regional Compliance

Monitors/implements DeKalb County School District's (DCSD) policies and procedures and provides leadership regarding child nutrition, food quality, and food service.

Essential Job Duties

• Monitors and ensures compliance with federal, state, and local regulations, and provides school-level support training and supervision.
• Directs and monitors school-level food safety plan, sanitation program, and practices in compliance with federal and state regulations, in addition to the DeKalb Board of Health, incorporating principles of Hazard Analysis Critical Control Point (HACCP)
• Completes annual reviews on a timely basis and other monthly monitoring tools as assigned.
• Monitors compliance of assigned schools to include breakfast, lunch, after-school snacks, A La Carte sales, supper program, marketing, program accountability, equipment inventory, and use of technology. Provides a written summary to the school Principal and the School Nutrition Leadership
• Provides leadership to support the wellness policy and regulation. 
• Complies with inventory guidelines to effectively manage inventory systems and school-level food ordering.
• Prepares a wide variety of documentation (e.g., cumulative meal counts, budget reports, reconciliation reports, cash summary, time sheets, etc.) for the purpose of providing written support and/or conveying information to Principals, State/Federal entities, Community partners, and stakeholders.
• Ensures financial cost control compliance and managerial reporting of assigned schools.
• Provides onsite technical assistance and training for managers and foodservice assistants.
• Analyzes assigned food service operations and provides monthly reports on operational efficiency. 
• Implements and maintains training, licensure, and professional development programs for regional schools.
• Implements school nutrition training materials and lesson plans for employee training to ensure completion of annual state training hours defined by Professional Standards
• Facilitates state training in-depth courses for managers and employees.
• Evaluates and reviews staffing allocations for assigned schools.
• Maintains professional and technical knowledge by use of technology, attending required educational workshops, and reviewing professional publications.
• Demonstrates effectiveness and professionalism in written and verbal communication.
• Performs other duties as assigned.

Qualifications
• Bachelor's Degree in Home Economics, Dietetics, Food and Nutrition or closely related area is required. Master's degree preferred. Registered Dietitian preferred or Registered Dietitian eligible. 
• Minimum three (3) years of food service experience or closely related experience AND three (3) years supervisor/management experience required. 
• Experience in management of child nutrition programs preferred.
• ServSafe Certification must be obtained within 90 days of employment and renewed every five years.