Demi Chef de Partie, Jigger Inn

**All applicants must have the right to work in the UK, no sponsorship will be offered for this position. About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. Why Join Our Team? With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability About the Role Our award-winning kitchen team have an exciting new opportunity for a Demi Chef de Partie to join us on a permanent full-time basis based in the Jigger Inn. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. The historic building that The Jigger Inn is located, dates back to the 1850s, when it was the stationmaster’s lodge. Today, The Jigger Inn is home to golfing memorabilia, crackling open-hearth fires, home-cooked food and a superb selection of Scottish beers. The pub’s own Jigger Ale is available only at The Jigger Inn, St Andrews and at The Horse Plow at Forbes Five Star-awarded The American Club in Kohler, Wisconsin, USA. In this role you will assist the Senior Chef de Partie in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards. Your responsibilities will include: Manage and oversee food production as directed by the Senior Team and to present it at the times required. Maintaining discipline in a fair and consistent manner including timekeeping. Have your own basic set of equipment including knives, pallet knives, mini scales etc. To understand the menus and operating procedure of the kitchen and run your section accordingly. Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team. To be fully conversant with your departmental LQA standards