Sugarloaf Experienced Line Cook

Overview

Sugarloaf is looking for an experienced line cook to join our culinary team at our resort's signature 45 North Restaurant.

Responsibilities

• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipe or use records to prepare and prep food items.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
• Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
• Label, date, and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

Minimum 2-3 years of professional kitchen experience preferred. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation.

 

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding in the winter and for resort adventure activities in the summer (including our nationally ranked golf course)
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts
• Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off

Minimum 2-3 years of professional kitchen experience preferred. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation.

 

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding in the winter and for resort adventure activities in the summer (including our nationally ranked golf course)
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts
• Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off

• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipe or use records to prepare and prep food items.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
• Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
• Label, date, and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas