Job Description
Overview Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality. We offer lifelong careers, foster talent, and put people at the heart of everything that we do. About the Role At Ottolenghi, food is at the heart of everything we do, but people are what make us exceptional. Located within the iconic Bicester Village, our vibrant deli, restaurant and retail space welcomes guests from across the UK and around the world. As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, supporting the Sous Chef and Head Chef in delivering exceptional food, developing the team and maintaining the highest operational standards. Working alongside talented chefs and the wider Ottolenghi team, you'll have the opportunity to develop your leadership skills while continuing to refine your culinary expertise. Responsibilities What you'll be doing: Support the Sous Chef and Head Chef in managing service and kitchen operations. Lead and inspire the team, ensuring consistency, quality, and efficiency. Take responsibility for stock control, ordering, and waste management. Train and develop junior members of the team. Maintain food safety, hygiene, and health & safety standards at all times. Contribute creativity, ideas, and passion to menu development. Qualifications What we're looking for: Previous experience as a strong Chef de Partie or Junior Sous Chef in a high-quality kitchen. Excellent cooking and organisational skills, with the ability to stay calm under pressure. A positive leader who enjoys training and supporting others. A genuine passion for food, flavour, and hospitality. Reliability, professionalism, and a collaborative attitude. What's in it for you: Competitive salary and benefits. 30 days’ holiday including bank holidays. Ottolenghi meals on shift and generous staff discounts. Health and wellbeing support, including healthcare plan and cycle to work scheme. Learning & development opportunities including cookery workshops, WSET training, and leadership coaching. A supportive environment where your skills and career can grow. Our culture At Ottolenghi, we celebrate individuality, creativity and collaboration. We believe great hospitality starts with a great team environment. You'll be surrounded by passionate people who care deeply about food, service and supporting one another. We invest in our people, encourage personal growth and create opportunities for long-term careers. If you’re a skilled chef looking for your next step and the chance to be part of a creative and dynamic kitchen, we’d love to hear from you.
What we're looking for: Previous experience as a strong Chef de Partie or Junior Sous Chef in a high-quality kitchen. Excellent cooking and organisational skills, with the ability to stay calm under pressure. A positive leader who enjoys training and supporting others. A genuine passion for food, flavour, and hospitality. Reliability, professionalism, and a collaborative attitude. What's in it for you: Competitive salary and benefits. 30 days’ holiday including bank holidays. Ottolenghi meals on shift and generous staff discounts. Health and wellbeing support, including healthcare plan and cycle to work scheme. Learning & development opportunities including cookery workshops, WSET training, and leadership coaching. A supportive environment where your skills and career can grow. Our culture At Ottolenghi, we celebrate individuality, creativity and collaboration. We believe great hospitality starts with a great team environment. You'll be surrounded by passionate people who care deeply about food, service and supporting one another. We invest in our people, encourage personal growth and create opportunities for long-term careers. If you’re a skilled chef looking for your next step and the chance to be part of a creative and dynamic kitchen, we’d love to hear from you.
What you'll be doing: Support the Sous Chef and Head Chef in managing service and kitchen operations. Lead and inspire the team, ensuring consistency, quality, and efficiency. Take responsibility for stock control, ordering, and waste management. Train and develop junior members of the team. Maintain food safety, hygiene, and health & safety standards at all times. Contribute creativity, ideas, and passion to menu development.