Job Description
Job Title: Brunch Line Cook
Hourly | Part-Time | $17.75 - $22.00/hr + Tip-Eligible
We’re seeking skilled Brunch Line Cooks who bring consistency, discipline, and pride to every plate. This role is ideal for culinary professionals who thrive in fast-paced kitchens and value teamwork and execution.
What It Takes to Succeed
- Execute menu items accurately and efficiently
- Maintain cleanliness, organization, and food safety standards
- Communicate effectively with the culinary and service teams
- Perform calmly and consistently during high-volume service
Education & Experience
- Minimum 2+ years of line cook experience in a professional kitchen preferred
- Strong understanding of kitchen operations and food safety
- Equivalent combination of education and experience considered
Why Join Our Team
RMD Group supports culinary professionals who want to grow their craft. With diverse concepts and a commitment to quality, we offer stability, mentorship, and long-term career development in a collaborative kitchen environment.
If you take pride in your work and your station, we want you on our line.
